Career fashion consignment atlanta

Career fashion consignment atlanta
  • Reid’s Fine Foods Now Open on West Trade Street Read More »
  • Charleston-Based Verde to Open on August 6 in South Charlotte Read More »
  • Davio’s Celebrates Eight Years in Buckhead Read More »
  • Undercurrent Coffee Now Open On Commonwealth Avenue Read More »
  • Undercurrent Coffee Now Open On Commonwealth Avenue Read More »
  • Celebrity Happy Hour: Miguel Wilson Read More »
  • Gluten Free Brunch Menu Read More »
  • Just Peachy Read More »
  • Sundays are for Brunching Read More »
  • Undercurrent Coffee Now Open on Commonwealth Avenue Read More »
  • Bulla Gastrobar To Introduce Authentic Spanish Cuisine To Charlotte This June  Read More »
  • Undercurrent Coffee’s Cafe And Educational Lab Opening Soon  Read More »
  • Surf and Turf Burger Read More »
  • Reid’s Fine Foods Announces Leadership Additions Read More »
  • Luxury Apartments Nearing Completion in Southwest Charlotte Read More »
  • Johnson & Wales University Announces Lasheeda Perry as Distinguished Visiting Chef Read More »
  • M2PR’s New Client: Atlanta Diamond Company Read More »
  • Award-Winning Actress, Philanthropist, And Author Victoria Rowell Hosts Carrie Steele-Pitts Home 130Th Honor Gala And Auction Sat., March 24 At 7 P.M. At Four Seasons Hotel Atlanta Read More »
  • Homewood Suites by Hilton Cape Canaveral-Cocoa Beach wins Connie Award Read More »
  • Reid’s Fine Foods Signs Lease for Third Charlotte Location; Gourmet food store & eatery will expand to Uptown Charlotte in 2018 Read More »
  • Fall in Love with Amorino This Valentine’s Day Read More »
  • Drop Your Shopping Bags And Chill Read More »
  • Life Time Set to Open Massive, First-of-its-Kind Athletic Lifestyle Resort in Charlotte; Grand Opening Celebration Dec. 14 Read More »
  • Life Time’s Largest Athletic Lifestyle Resort Welcomes Musician, Yogi and Humanitarian Michael Franti for Opening Weekend Celebration in South Charlotte Read More »
  • Bar Margot Puts The Curiosity Back Into Cocktails On The Menu Read More »
  • Four Seasons Hotel Atlanta Names Eric Kittay Spa Manager Read More »
  • Charles Krug Wine Dinner

    Join Davio's Atlanta for a culinary wine tour of Charles Krug Winery, Napa Valley’s oldest and most historic winery. Taste along with special guest and winemaker Riana Mondavi, from one the most respected vineyards in the country.

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  • Life Time Athletic Charlotte Hires All-Star Cast To Lead Exclusive Programming

    As preparations continue toward the early December opening of Life Time Athletic Charlotte, General Manager Johnny Groff and his leadership team have assembled the area’s top talent to lead, train and motivate members of the new premier destination.

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  • LBA Hospitality To Manage Hotel in the Lone Star State


    LBA Hospitality, a full-scale hotel management, development and consulting firm, is pleased to announce management of the Fairfield Inn & Suites Houston Pasadena in Texas.

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  • Chuy’s Restaurant to Open in Alpharetta

    The Austin-based Tex-Mex restaurant, Chuy’s will be opening in the metro Atlanta suburb of Alpharetta. Residents of the area will soon get a taste of Chuy’s famous Tex-Mex favorites when the restaurant opens at 2560 Old Milton Pkwy, Suite 120, Alpharetta, Ga this winter. Straight from the heart of Texas, Chuy’s is known for its authentic, freshly made Tex-Mex cuisine served in a fun-loving, eclectic atmosphere.

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  • Life Time Athletic Charlotte to Host Hiring Fair and Group Fitness Audition on August 26

    In anticipation of Life Time® – The Healthy Way of Life Company’s new Charlotte destination opening late this fall, the company will host a hiring fair and group fitness audition on Saturday, August 26. Between the LifeSpa, Life Cafe, Kids Activities, Member Services, Aquatics, Group Fitness, Facility Operations and Personal Training teams, Life Time Athletic Charlotte expects to employ more than 300 people.

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  • PeachFest Debuts in Downtown Atlanta August 13

    The inaugural PeachFest ( www.peachfest.org ) to benefit Piggy Bank is slated for Sunday, August 13 from 3:00 PM to 7:30 PM in Fairlie-Poplar area in Atlanta. The festival, hosted at FlatironCity in the downtown corridor, highlights Georgia’s diverse agriculture, through cooking demonstrations and tastings, contests and barbeque.

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  • Davio’s Celebrates Seven Years in Buckhead

    On Thursday, August 17th, Davio’s Northern Italian Steakhouse located in Buckhead invites family, friends, celebrity chefs and local celebrities in celebrating their seven-year anniversary at Phipps Plaza. Hosted by Simply Buckhead magazine, special guest Stacey Weiss of Bert’s Big Adventure and emcee Brian Moote from the Bert Show guests are invited to enjoy complimentary appetizers, cash bar and music by DJ Willie T (Tommy Owen of the Bert Show) and partake in a silent auction with gifts from Lilly Pulitzer, Saks 5th Avenue, Mandarin Oriental Atlanta, Kate Spade, and many more! Proceeds from the event and raffle items will benefit Bert’s Big Adventure!

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  • Moss + Oak Savannah Eatery wins Savannah Buds and Burgers Week

    Dozens of restaurants from the Savannah area prepared a delicious, gourmet burger for the annual Buds and Burgers Week. Dine Savannah from Savannah Magazine hosts this anticipated event as a friendly and creative competition between restaurants in Savannah.

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  • LBA Hospitality Launches Two Brand-New Orlando Hotels

    Expanding hospitality options for Orlando’s many visitors this summer, LBA Hospitality will open TownePlace Suites by Marriott Orlando at SeaWorld and Holiday Inn Express and Suites Orlando at SeaWorld properties in the heart of the city’s magical attractions. Adding more than 125 local jobs and more than 350 new guest rooms at the intersection of International Drive and Central Florida Parkway, the two properties are located close to the city’s most popular attractions, including SeaWorld, Discovery Cove, Aquatica Orlando, Orange County Convention Center, Universal Studios and Walt Disney World.

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  • Southern Wing Showdown Brings Wings to the James Beard House

    Springer Mountain Farms’ Southern Wing Showdown (SMF SWS) produced by Taste of Atlanta is pleased to host the first-ever casual-style dinner at New York’s acclaimed James Beard House. The event will be held on Thursday, June 29, 2017 from 6:30 p.m. to 8:30 p.m., and will bring top-tier southern chefs from across the southeast to New York to serve up a unique spin on America’s favorite finger food, chicken wings.

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  • Four Seasons Hotel Atlanta Names Michael Patria Executive Chef

    Four Seasons Hotel Atlanta announces the appointment of Michael Patria as executive chef of the leading luxury hotel in the city. In his role, Patria will oversee the kitchen of breakfast destination, Park 75 and its popular lunch and dinner outlet, Bar Margot.

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  • SAVE THE DATE: Southern Wing Showdown returns on Sun., Aug. 20

    Springer Mountain Farms Southern Wing Showdown (SWS) Produced by Taste of Atlanta is back for its second year and plans to bring the heat. On Sun., Aug. 20 from 1-5 p.m., The Foundry at Puritan Mill will host the sizzling event for wing enthusiasts where 25 of the hottest chefs from Atlanta, Savannah, and Charleston to name a few, will debut their most enticing wing recipe.

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  • Celebrate Dad at Davio’s Atlanta

    Express your gratitude to the man who does it all this Father’s Day at Davio’s Northern Italian Steakhouse. This year, in addition to our full a la carte menu, Davio’s will be offering a selection of Father’s Day Specials from 11 a.m. to 10 p.m.

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  • Authentic Jamaican Restaurant Opens in Glenwood Park

    East Atlanta is getting a whole lot spicier with the opening of Festivals Jerk Chicken Grill. The fast, casual Jamaican restaurant opened its doors in Glenwood Park on May 30, and offers traditional Jamaican fare and flavors.

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  • Life Time Athletic Charlotte Names North Carolina Native Johnny Groff General Manager

    When Life Time Athletic Charlotte opens in Fall 2017, North Carolina native and newly-named General Manager Johnny Groff will be eagerly greeting members as they begin their Healthy Way of Life experience. Groff and his team of more than 350 staff members will deliver the full suite of Life Time programming and services for the two-story center spanning nearly 200,000 square feet and featuring an indoor aquatic center and tennis complex.

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  • LBA Hospitality Appoints Farrah Adams to Chief Operating Officer

    LBA Hospitality, a full-scale hotel management, development and consulting firm, proudly announces Farrah Adams’ promotion to Chief Operating Officer.

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  • Hyatt Regency Savannah Opens Moss + Oak Savannah Eatery, a Southern-Style Bistro

    Hyatt Regency Savannah, a full-service, contemporary waterfront hotel, is pleased to announce the opening of Moss + Oak Savannah Eatery. The new restaurant, which focuses on fresh ingredients and regional heritage, features a traditional dining space, bar, and quick-stop market. Led by executive chef James Morin, the menu will feature primarily Savannah-style cast iron preparation and use seasonal ingredients supplied by top-tier local farms.

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  • LBA Hospitality Hires Vice President of Operations

    LBA Hospitality, a full-scale hotel management, development and consulting firm, is pleased to announce Thomas Agar as its vice president of operations.

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  • Reid’s Fine Foods Announces “QC Fresh” Take-Home Items

    Reid’s Fine Foods is releasing a new line of products under a new label, “QC Fresh.” This line of products includes quiches, casseroles, dips, sauces and composed dishes will become available Saturday, April 1.

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  • LBA Hospitality, a full-scale hotel management, development and consulting firm, celebrated the grand re-opening of Homewood Suites Chattanooga – Hamilton Place.

    Charlotte chef and restaurateur Bruce Moffett has signed an agreement with the University of North Carolina Press to publish his first cookbook, titled South By North. The well known Charlotte chef founded three of the city’s fine restaurants, Barrington’s, Good Food on Montford and Stagioni, and has been a key player in Charlotte’s new food scene. The book will explore Chef Moffett’s culinary upbringing and his career in Charlotte, including recipes drawn from his restaurants and modified for the home cook. South By North will be written with Keia Mastrianni, a North Carolina-based food writer.

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  • CarLotz Celebrates One Year of Business in Charlotte, NC

    CarLotz, the consignment store for cars serving both buyers and sellers, this month celebrates one year of business in Charlotte, NC. Following a series of successful launches in Virginia, CarLotz opened its first retail location in the state of North Carolina at 6501 E. Independence Blvd. in Charlotte last March, followed by the opening of a second North Carolina store in Greensboro last summer.

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  • Recently Renovated Homewood Suites Chattanooga – Hamilton Place Celebrated Grand Re-Opening

    LBA Hospitality, a full-scale hotel management, development and consulting firm, celebrated the grand re-opening of Homewood Suites Chattanooga - Hamilton Place.

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  • Hampton Inn & Suites® Dothan, Alabama Celebrated Ribbon Cutting

    LBA Hospitality, a full-scale hotel management, development and consulting firm, announced Hampton Inn & Suites® Dothan hotel re-opened its doors to guests on Tues., Feb. 28. The hotel was renovated to meet the needs of guests today, and includes upgraded amenities.

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  • LBA Hospitality Appoints General Manager and Director of Sales for 
Hampton Inn & Suites Gainesville-Downtown

    LBA Hospitality, a full-scale hotel management, development and consulting firm, has named Brad McCreedy to the role of general manager and Sherri Ann Janson to the role of director of sales for Hampton Inn & Suites Gainesville-Downtown, a property owned by Key International.

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  • The Brice’s General Manager Ties Together Work and Style with True Savannah Sophistication

    It’s said that a great general manager gets absorbed in the personality of the hotel they lead. Mitch Linder, general manager of The Kimpton Brice, not only acts the part of the bold, yet classic hotel, he dresses the part as well.

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  • Courtyard by Marriott Birmingham Trussville Celebrates Grand Re-Opening with Ribbon Cutting

    Courtyard by Marriott Birmingham Trussville invites members of the public to attend a ribbon cutting ceremony on Tue., Feb. 7 at 4:30 p.m. to unveil the hotel’s recently remodeled guest rooms and refreshed public areas.

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  • LBA Hospitality Opens Custom-Designed Courtyard By Marriott Fort Worth Historic Stockyards

    LBA Hospitality, a full-scale hotel management, development and consulting firm, is pleased to announce its custom-designed Courtyard by Marriott Fort Worth Historic Stockyards is open to business and leisure travelers as of today, February 2.

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  • Celebrate Amore with Davio’s this Valentine’s Day

    This Valentine's Day weekend, Davio's Northern Italian Steakhouse invites you to bring your date for a romantic rendezvous featuring some of Buckhead's finest eats. The restaurant is offering a three-course prix-fixe menu.

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  • NOW HIRING: Chuy’s Brings 165 Jobs to Atlanta’s Cumberland Area

    Chuy’s, the Austin-based Tex-Mex restaurant known for authentic, fresh food and eclectic decor, is hiring 165 employees for its new Akers Mill location, opening late-February.

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  • Four Seasons Hotel Atlanta Names Lasheeda Perry Pastry Chef

    Four Seasons Hotel Atlanta announces the ‘sweet’ appointment of Lasheeda Perry as pastry chef of the leading luxury hotel in the city. A creative force in the kitchen, Perry will lead the pastry team with a wealth of experience.

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  • Chuy’s Celebrates Elvis’ 82nd Birthday on Sunday, January 8

    Chuy’s is hosting their annual Elvis Birthday Bash! On Sunday, January 8th the Tex-Mex restaurant will celebrate the 82nd birthday of Elvis Presley at its Atlanta-area locations in Kennesaw and Perimeter with food and drink specials as well as special shirts.

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  • Davio’s Celebrity Happy Hour with Brian Moote

    The new year is around the corner and so is Davio's Atlanta's first Celebrity Happy Hour of the year!

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  • Westin Atlanta Perimeter North Appoints Dineshkumar Chokkalingam Banquet Chef

    The Westin Atlanta Perimeter North, managed by Marcus® Hotels & Resorts, has named Dineshkumar "Dinesh" Chokkalingam as banquet chef.

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  • Celebrate Feast of the Seven Fishes at Davio’s on Christmas Eve

    Join Davio’s Northern Italian Steakhouse in celebrating Feast of the Seven Fishes on December 24. The restaurant, located at Phipps Plaza, will offer a four-course, prix-fixe menu of seafood dishes in keeping with the Italian tradition of abstaining from red meat the evening before Christmas.

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  • LBA Hospitality Appoints Emily Thomas Director of Sales for Homewood Suites Chattanooga

    LBA Hospitality, a full-scale hotel management, development and consulting firm, has appointed Emily Thomas director of sales of Homewood Suites by Hilton Chattanooga-Hamilton Place.

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  • Davio’s Brings Tastes of Calabria, Italy to the Sunday Supper Series

    Skip the TSA lines and the jet lag to experience authentic flavors from Calabria, Italy, at Davio’s Northern Italian Steakhouse. On Dec. 4, 11 and 18, Davio’s Atlanta will continue the Sunday Supper series by offering cuisine from the toe of the boot.

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  • Fogo de Chão Brings Second Atlanta Location to Dunwoody on Nov. 30

    Internationally-renowned Southern Brazilian steakhouse Fogo de Chão (pronounced fo-go dee shown) is bringing the heat to Atlanta’s culinary scene with the opening of its second Atlanta-area location on Wednesday, November 30 in Dunwoody.

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  • LBA Hospitality Celebrates the Grand Opening of the New Hampton Inn & Suites Carolina Beach – Oceanfront on Nov. 15

    LBA Hospitality, a full-scale hotel management, development and consulting firm, invites the public to celebrate the opening of the Hampton Inn & Suites Carolina Beach - Oceanfront on Nov. 15 with tours beginning at 4 p.m. and a ribbon cutting at 5 p.m.

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  • Davio’s Happy Hour with Camille Sparkman

    Get to know Atlanta’s art scene by joining Articurate founder Camille Sparkman and Atlanta artists for happy hour at Davio’s Northern Italian Steakhouse.

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  • The Cowfish’s Gobble Gobble-Ooshi is Back!

    Get your Thanksgiving taste buds ready because The Cowfish Sushi Burger Bar’s Gobble Gobble-Ooshi roll is back on the menu until Thanksgiving.

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  • Davio’s Brings Tastes of Lombardy, Italy to Atlanta Families

    Davio’s Northern Italian Steakhouse is continuing the Sunday Supper Series with the next stop in Lombardy, Italy. Every Sunday in November, Davio’s will offer a family style Sunday meal showcasing the region’s culinary staples.

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  • Courtyard by Marriott Hattiesburg Celebrates Renovation with Ribbon Cutting

    Courtyard by Marriott Hattiesburg, managed by LBA Hospitality, is hosting a ribbon cutting ceremony to unveil its updated guest rooms and public areas on Thurs., Nov. 3.

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  • Buffalo Nickel Names John Bausone Executive Chef

    A new team member has joined Buffalo Nickel, the West Asheville restaurant which opened in March 2014 and was recently featured in The New York Times. Owner Lynn Foster has brought on-board John Bausone to serve as the restaurant’s executive chef.

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  • Grand Opening for J’s Kitchen Culinary Incubator, LLC is set for Oct. 27

    Jonnetta Patton, owner of JPat Management, is proud to announce the grand opening of J’s Kitchen Culinary Incubator, LLC. The 2,100-square foot, state-of-the-art kitchen, which will provide business support to Metro Atlanta’s culinary entrepreneurs, is set to open on Oct. 27.

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  • Davio’s New Sunday Supper Menu Highlights Fare from Trentino!

    Davio’s new October Sunday Supper menu showcases traditional fall flavors from Trentino like apples, sage and mixed berries. With piatti del giorno choices like a Berkshire Pork Chop with Creamy Polenta and Apple Brudo or Sreangolapreti with Speck, Sage Butter and Parmigiano, guests will be transported to the heart of Italy’s mountainous, northern province.

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  • Bar Margot Celebrates One Year with Anniversary Party

    Bar Margot, the hip yet relaxed Midtown lounge located inside Four Seasons Hotel Atlanta, celebrated a year of success at its first anniversary party on Friday, Oct. 7.

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  • #AleToberfest with Ale Sharpton at Davio’s

    Join Ale Sharpton, award-winning journalist and beer expert, for #AleToberfest at 6 p.m. on October 13 at Davio’s Atlanta. Sip on curated seasonal brews and ciders from Treehorn Cider and Three Taverns Brewery while enjoying tasty appetizers and mingling with the beer blogger himself.

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  • Solomon’s Temple Dedicates 38-Room Facility For Homeless On October 2

    Solomon’s Temple Foundation, Inc., one of the few homeless shelters in Atlanta housing male children over age 13, will hold a dedication ceremony for its building on Sun., Oct. 2 at 5 p.m.

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  • LBA Hospitality Provides Management Services for Hampton Inn & Suites Gainesville Downtown


    LBA Hospitality, a full-scale hotel management, development and consulting firm, assumed management of Hampton Inn & Suites by Hilton Downtown Gainesville today. The hotel management and development company is proud to add the property to its rapidly expanding portfolio.

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  • LBA Hospitality opens new Hampton Inn & Suites Carolina Beach- Oceanfront in Carolina Beach, NC

    LBA Hospitality, a full-scale management, development, and consulting firm, opened the new Hampton Inn & Suites Carolina Beach - Oceanfront to guests Aug. 30. Owned by Southeastern, the property is LBA’s fifth under management in North Carolina.

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  • Davio’s Introduces New Fall Cocktails

    Pumpkin spice and everything nice! Autumn’s in the air, and Davio’s Atlanta has infused seasonal flavors into three new cocktails.

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  • MODA Executive Director Laura Flusche Hosts Davio’s Cooks For Charity 9/21

    Make your reservations and mark your calendars! Museum of Design Atlanta's Executive Director, Laura Flusche, will bring artistic flair to Davio's Northern Italian Steakhouse for the September 21 installment of Davio's Cooks For Charity.

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  • M2PR’s Newest Client: Souper Jenny

    M-Squared PR is proud to announce that Souper Jenny is its newest client! Founded and owned by former actress Jenny Levison, this Atlanta restaurant (or should we say 'institution?' has received national attention for its soups that nourish the mind, body and spirit.

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  • Davio’s Introduces New Sunday Supper Menu for August

    With school back in session, every moment with the kids counts! Hear all about their week while savoring the new August Sunday Supper menu at Davio’s, inspired by the Veneto region of Italy. Davio’s will also provide a basket to place your phones in for maximum family time!

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  • M2PR’s Newest Client: Northlake Mall

    M-Squared is thrilled to take on Charlotte, N.C.'s Northlake Mall as its new client! Northlake Mall is a family friendly destination with its interactive play area for children, AMC 14-screen cinema and a total of 150 stores.

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  • The Halal Guys, New York City’s Famous Food Cart, Set To Open Brick-And-Mortar Location In Atlanta Area

    Atlanta area foodies will soon get a taste of The Halal Guys. After 25 years in business, New York City's most popular food cart will open a brick-and-mortar location in Chamblee.

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  • Hump Day Memo: The Cowfish Atlanta Introduces The Camel Burger

    The Cowfish Atlanta is excited to liven up the mid-week slump with the introduction of the Hump Day Mini Camel Burger, available beginning Wed., Aug. 10. Topped with Arabic chile paste, harissa mayo and cucumber, this one-of-a-kind burger is sure to bring flocks of foodies to The Cowfish for just per mini burger.

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  • M2PR’s Newest Client: The Halal Guys

    The No. 1 most Yelped business in New York City and listed as one of the top three in the United States, The Halal Guys, is M-Squared’s newest client! The brick-and-mortar location will open this fall as part of Chamblee’s international corridor.

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  • Amorino Opens First Southeastern Store in Lenox Square Mall

    Italian gelateria Amerind has opened inside Atlanta’s popular Lenox Square Mall. Amorino is known for their unique flower shaped cone, with unlimited flavors available on each creation.

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  • Celebrate Davio’s Atlanta’s 6th Anniversary on Aug. 30

    Davio’s Northern Italian Steakhouse is pleased to invite family, friends, celebrities and celebrity chefs to its six-year anniversary party on August 30 from 6 to 9 p.m.

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  • M2PR’s Newest Client: Amorino Gelato

    M-Squared PR is excited to introduce Italian gelateria Amorino as its new client! The franchise has opened its first southeastern location inside Lenox Square Mall.

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  • LBA Hospitality Introduces New Area General Manager

    LBA Hospitality, a full-scale hotel management, development and consulting firm, has named Elaine Myers area general manager for five Dothan-area hotels, including Hilton Garden Inn, Clarion Inn & Suites, Courtyard by Marriott, Residence Inn and Hampton Inn.

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  • LBA Hospitality Appoints General Manager and Director of Sales for Soon-to-Open Courtyard by Marriott Ft. Worth

    LBA Hospitality has named Terri Elorreaga general manager and Julia Moye director of sales for the soon-to-open, 124-room Courtyard by Marriott Ft. Worth.

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  • Residence Inn Huntsville Celebrates Grand Re-Opening with Ribbon Cutting

    Residence Inn Huntsville invites the public to attend a ribbon cutting ceremony on Thurs., July 28 for the unveiling of the hotel’s recently remodeled guest rooms and public areas. The ribbon cutting will be held at the hotel at 4:30 p.m.

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  • Celebrate National Junk Food Day at Davio’s Atlanta

    In celebration of National Junk Food Day on July 21, Davio’s Atlanta will unveil two, new candy-themed cocktails.

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  • LBA Hospitality Appoints Lance Fischer General Manager and Amy Snider Director of Sales for Hampton Inn and Suites Carolina Beach Oceanfront

    LBA Hospitality, a full-scale hotel management, development and consulting firm, has appointed Lance Fischer general manager and Amy Snider director of sales of its soon-to-open Hampton Inn and Suites Carolina Beach Oceanfront in North Carolina.

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  • Chef Bruce Moffett Opens Kitchen to Support Youth Arts Education

    Charlotte chef and restaurateur Bruce Moffett is opening his home to lend support to the Symphony Guild of Charlotte. The Symphony Guild chose Bruce Moffett and wife Katrina as Honorary Chairs of the guild's 2016 Heart of the Home Kitchen Tour. Chairing the event includes duties of fundraising support, event promotion and participation in the annual kitchen tour.

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  • The Fig Tree Restaurant Receives National Award for Charity Event

    The Assistance League of Charlotte presented the National Operation School Bell award to The Fig Tree Restaurant for contributions made during the restaurant’s inaugural charity pancake breakfast. The Fig Tree Restaurant received the award at the Assistance League of Charlotte’s annual meeting, held at Cedarwood Country Club.

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  • Davio’s Atlanta Hosts Merriam Vineyards for Exclusive Wine Dinner

    Davio's Northern Italian Steakhouse in Atlanta, Ga., announces it will host a five-course wine dinner featuring selections from Merriam Vineyards on July 21. Executive Chef Timothy Magee will work alongside respected winemaker Peter Merriam, one of the most respected vintners in the country, to create an array of appetizers and a prix fixe menu.

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  • Celebrity Happy Hour with Chris Watkins

    Meet you at Davio's for a so-cool-it's-freezing Celebrity Happy Hour with freelance journalist and photographer Chris Watkins on July 19!

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  • Free Oysters at Bar Margot: We’re Not Shucking Around, Y’all

    Join Bar Margot for complimentary oysters every Sunday and Monday, beginning at 2 p.m.

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  • Davio’s Debuts Surf ‘n Turf Burger July 4th Weekend

    Meet the Surf ’n Turf Burger at Davio’s Atlanta this July 4th weekend! Two quintessential, All-American indulgences — juicy hamburgers and fresh lobster — are taken to the next level.

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  • SuthinGirl & Articurate Host SAVOR at the Lake June 30

    Join Founder of SuthinGirl, Ashley Stamoulis, and founder of Articurate, Camille Sparkman, for the June 30 edition of SAVOR at the Lake!

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  • Davio’s Introduces Tour of Italy: Sunday Supper for Families

    Davio’s Northern Italian Steakhouse presents Tour of Italy: Sunday Supper Series. From July 3 to September 25, Davio’s will offer a family style Sunday meal showcasing different regions of Italy on a monthly basis.

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  • The Brice Celebrates Two-Year Anniversary with Coke Floats

    The Brice hotel, a Kimpton Hotel, is offering guests a chance to cool down this summer with the launch of their new Coke Float. Beginning Tues., June 21 through Tues., Sept 6, the old-fashioned summer treat is making a Tuesday-only appearance during the hotel’s popular, daily wine hour from 5-6 p.m.

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  • Brian Jordan & Davio’s Help YOU Hit a Home Run With Dad On Father’s Day

    Join Davio's this Father's Day for a meal Dad's sure to remember! Davio's menu will feature favorites of former Atlanta Braves and Falcons player Brian Jordan!

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  • Residence Inn Fort Lauderdale Airport & Cruise Port Wins ‘Opening Hotel of the Year’

    LBA Hospitality, a full-scale hotel management, development and consulting firm based in Dothan, Ala., recently announced Residence Inn Fort Lauderdale Airport & Cruise Port was named 'Opening Hotel of the Year,' by Residence Inn Brand, for outstanding performance in its first year.

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  • Homewood Suites by Hilton® Cape Canaveral Celebrates Grand Opening with Ribbon Cutting, June 8

    Homewood Suites by Hilton Cape Canaveral/Cocoa Beach invites members of the public to attend a ribbon cutting ceremony on Wed., June 8 from 4-7 p.m. to celebrate the grand opening of the hotel. All three local chambers of commerce will be present.

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  • M2PR’s Newest Client: The Cowfish Sushi Burger Bar

    M-Squared PR welcomes its newest client, The Cowfish Sushi Burger Bar! The restaurant is located in Charlotte, Raleigh, Orlando and just opened in Atlanta at Perimeter Mall.

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  • TownPlace Suites Columbus Unveils Renovations at Grand Opening

    TownePlace Suites Columbus invites members of the public to attend a ribbon cutting ceremony on Wed., June 1 to unveil the hotel’s completely remodeled guest suites, lobby and breakfast area. The three-story property’s 86 suites now offer updated decor, carpet, paint and furniture while the public areas received new furnishings, lighting, carpet, art and more.

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  • JEZEBEL Editor Hosts Davio’s Happy Hour June 21

    Davio’s Northern Italian Steakhouse is excited to announce its Celebrity Happy Hour with JEZEBEL magazine’s Editor-in-Chief, Allison Mitchell, on June 21 at 6 p.m. Enjoy tasty appetizers, hand-crafted summer cocktails and mingle with some of the best and brightest of the city.

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  • Mary Hall Freedom House Hosts 20th Anniversary Fundraiser

    Mary Hall Freedom House, a 501(c)(3) non-profit organization helping metro-Atlanta women break the cycle of homelessness, poverty, mental illness and addiction, will hold a fundraising celebration to celebrate its 20th anniversary on Thursday, June 2, from 7 to 10 p.m., at Terminal West in West Midtown.

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  • Davio’s Atlanta Presents Boozy Granitas for Summer Indulgences

    As Atlanta heats up, Davio’s Atlanta is cooling guests off with homemade, spiked Italian Ice, aka Granitas. With flavors like Mulled Wine, Strawberry Lime Tequila and Amerena Cherry with Southern Comfort Bold Black Cherry from Pastry Chef Qiana Jacobs, these tasty treats are and best enjoyed on Davio’s covered patio. Don’t delay, they'll only be available July 1 to August 31.

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  • The Brice Celebrates National Bike Month in May

    May means spring is in full swing, and summer is peeking around the corner, making National Bike Month the perfect time to get out and bike around Savannah. The Brice Hotel makes it easy for their guests to pedal their way through Savannah with complimentary bike rentals -- that’s a deal as sweet as iced tea!

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  • Homewood Suites by Hilton Huntsville-Village of Providence Celebrates Grand Re-Opening with Ribbon Cutting

    Homewood Suites by Hilton Huntsville-Village of Providence invites members of the public to attend a ribbon cutting ceremony on Thursday, May 12 to unveil the hotel’s recently remodeled guest suites and refreshed public areas. Each of the hotel’s 107 suites have been renovated to feature the brand’s ‘Take Flight’ decor and offer comfortable spaces for long-term stays.

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  • Hampton Inn & Suites Pensacola – University Town Plaza Unveils Renovations at Grand Re-Opening

    Hampton Inn & Suites Pensacola - University Town Plaza invites members of the public to attend a ribbon cutting ceremony on Wed., May 11 from 4 to 6 p.m. to unveil the hotel’s completely remodeled guest suites and lobby. Rooms and suites now offer guests updated decor while the lobby received new furnishings, carpet, decor and more.

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  • Davio’s Offers Special Menu Additions for Mother’s Day

    Express your gratitude to the woman who does it all this Mother’s Day at Davio’s Atlanta. This year, in addition to our full dinner menu, Davio’s Atlanta will be offering a selection of Mother’s Day Specials from 2:30 to 10 p.m.

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  • LBA-managed Homewood Suites by Hilton® Cape Canaveral Celebrates Grand Opening

    Today, LBA Hospitality, a full-scale hotel management, development and consulting firm, announced Homewood Suites by Hilton Cape Canaveral opens its doors to guests on Weds., April 20.

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  • Davio’s Atlanta Hosts Ross Oscar Knight & Loyall Hart, Inventors of Red Carpet Photo Station, for Happy Hour on April 18

    On Monday, April 18, Davio's Northern Italian Steakhouse is presenting Celebrity Happy Hour with hosts Ross Oscar Knight and Loyall Hart, international photographers and inventors of the Red Carpet Photo Station. The event starts at 6 p.m. and will include an evening full of appetizers, cocktails, cameras and photos, of course!

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  • Kick Off Patio Season at SAVOR at the Lake on April 28

    SAVOR Kitchen & Bar kicks off patio season with SAVOR at the Lake on April 28, from 5:30 to 8 p.m. Join us for an evening on Atlanta’s finest patio for freshly crafted cocktails. Watch the sunset set over Lake Rita at the base of the King and Queen buildings, in the heart of Sandy Springs.

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  • Davio’s Cooks for Charity with Angels Among Us Pet Rescue

    On Wednesday, April 27, Davio’s Atlanta hosts Davio's Cooks for Charity to benefit Angels Among Us Pet Rescue, with special guest chef, co-founder LuAnn Farrell.

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  • Westin Atlanta Perimeter North Receives Marcus Hotels & Resorts’ President’s Award

    The Westin Atlanta Perimeter North hotel, managed by Marcus® Hotels & Resorts, today announced it was honored with this year’s President’s Award at the Marcus Hotels & Resorts’ annual Leadership Connections Conference held March 15-17, 2016 at The Pfister Hotel in Milwaukee, Wis.

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  • Ray Brown with Homewood Suites by Hilton Montgomery Recognized for Outstanding Achievement at Brand Leadership Conference

    At its recent brand leadership conference, Homewood Suites by Hilton, Hilton Worldwide's (NYSE: HLT) industry-first All Suites portfolio, recently awarded Ray Brown, Director of Sales at Homewood Suites by Hilton Montgomery , the Excellence in Sales Leadership Award for his outstanding achievements during 2015.

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  • Celebrate Easter Sunday at Davio’s Atlanta

    On Sun., March 27, Davio’s Atlanta hosts a special Easter Sunday Brunch buffet and prix fixe menu from 11 a.m. to 4 p.m. The menu, created by Executive Chef Tim Magee, includes traditional holiday dishes with a Northern Italian twist. Guests will be treated to a buffet of brunch appetizers and desserts, along with a prix fixe menu of main course selections.

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  • March 23: LBA Hospitality Celebrates Groundbreaking of Residence Inn in Orlando

    Residence Inn in Orlando, Fla., managed by LBA Hospitality, is hosting a groundbreaking ceremony for the new property on March 23, starting at 1:30 p.m. The 196-room hotel, located at 5616 Major Boulevard and right next to Universal Studios Florida, is slated to open in 2017.

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  • Davio’s Celebrates National Ravioli Day With Handmade Pasta

    Davio’s Northern Italian Steakhouse has prepared specialty dishes to celebrate National Ravioli Day on Sun., March 20.

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  • Residence Inn Lakeland Celebrates Grand Reopening with Ribbon Cutting

    Today, LBA Hospitality will hold a ribbon cutting ceremony to unveil Residence Inn Lakeland’s recently remodeled guest areas and exterior. The ceremony will take place at 4:30 p.m. at the property, located at located at 3701 Harden Blvd.

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  • The Brice Provides The Perfect Solution to your Pre-Valentine’s Mess Up

    For anyone looking to get back in the good graces of their significant other, The Brice, a Kimpton Hotel, has your back. The I Just F’d Up overnight package will get you out of the dog house and back into the bed.

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  • Celebrate ‘Amore’ at Davio’s Atlanta This Valentine’s Day

    Bring your date to Davio's Northern Italian Steakhouse for a romantic rendezvous over selections from a special prix-fixe menu this Valentine’s Day. Available from Fri., Feb. 12 to Sun., Feb.14, the restaurant’s three-course, prix-fixe menu will feature some of Executive Chef Tim Magee’s dinnertime favorites. The prix-fixe dinner is priced at per person, excluding tax and gratuity. Reservations are highly recommended by calling Davio’s Atlanta at (404) 844-4810.

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  • Chef Bruce Moffett prepares for return to Charleston Wine & Food Festival

    Moffett Restaurant Group owner and executive chef Bruce Moffett will travel to Charleston March 4 through 6 to participate in the 11th installment of Charleston Wine + Food Festival.

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  • LBA Hospitality Provides Management Services for Holiday Inn Savannah Historic District


    LBA Hospitality, a full-scale hotel management, development and consulting firm, assumed management of the Holiday Inn Savannah Historic District on Jan. 1. The hotel management and development company is proud to add this Key International property to its rapidly expanding portfolio.

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  • Usher Turns Out For Mom and Davio’s

    Davio’s Northern Italian Steakhouse is proud to announce its Davio’s Cooks for Charity event, with special guest Jonnetta Patton, owner of JPat Management and J's Kitchen Culinary Incubator, raised 00 to benefit Usher’s New Look Foundation.

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  • Four Seasons Hotel Atlanta Names New GM

    Four Seasons Hotel Atlanta is thrilled to announce the appointment of Yvette Thomas-Henry as General Manager of the leading luxury hotel in the city.

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  • Jonnetta Patton Hosts Davio’s Cooks For Charity

    On Jan. 21, Davio’s Northern Italian Steakhouse in Buckhead will host Davio’s Cooks for Charity with special guest Jonnetta Patton, owner of JPat Management and J's Kitchen Culinary Incubator, to benefit Usher’s New Look Foundation.

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  • Reid’s Fine Foods Plans Grand Opening Celebration for SouthPark Location

    Reid’s Fine Foods is welcoming customers into its newest Charlotte store with a grand opening celebration this Saturday, January 9th.

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  • LBA Hospitality Appoints Dominic Fraticelli General Manager and Dana Kelly Director of Sales for Homewood Suites Cape Canaveral 


    LBA Hospitality, a full-scale hotel management, devel- opment and consulting firm, has appointed Dominic Fraticelli general manager and Dana Kelly director of sales of its soon-to-open Homewood Suites in Cape Canaveral, Fla.

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  • Davio’s Atlanta Hosts Annual Gingerbread House Workshop and Fundraiser

    On Dec. 5, Davio’s Atlanta is throwing a house party. A gingerbread house party, that is!

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  • Davio’s Atlanta Debuts Davio’s Cooks for Charity with Celebrity Guest Steak Shapiro of Atlanta Eats

    Davio’s Northern Italian Steakhouse in Buckhead kicks off the new Celebrity Guest cooking series “Davio’s Cooks for Charity” with special guest Steak Shapiro, radio personality and host of Atlanta EATS TV.

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  • Chef Bruce Moffett Chosen as 2015 Pegasus Award Recipient By PRSA Charlotte

    The Charlotte chapter of the Public Relations Society of America (PRSA) is honoring restaurateur and chef Bruce Moffett for his 15 years of work and leadership in Charlotte, choosing Moffett as the recipient of the 2015 Pegasus Award.

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  • Davio’s Atlanta Introduces New Brunch N’ Beats Entertainment

    Davio’s Atlanta recently kicked off an all-new extensive Sunday Brunch menu available from 11:00 a.m. to 3:00 p.m.

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  • Charlotte’s Chef Bruce Moffett Marks 15th Anniversary of Barrington’s Restaurant

    Restaurateur and Chef Bruce Moffett joins the ranks of Charlotte’s longtime restaurant owners with the 15th anniversary of the opening of Barrington’s Restaurant.

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  • LBA Hospitality Hires John Koss as Eastern Regional Director of Operations


    LBA Hospitality, a full-scale hotel management, development and consulting firm, has named John Koss as the new regional director of operations for its Eastern region.

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  • Mixology Duo Greg Best and Paul Calvert Join Forces with Four Seasons Hotel Atlanta’s Robert Gerstenecker and Ford Fry At Bar Margot

    Four Seasons Atlanta plans to unveil Bar Margot, a hip yet relaxed, Midtown lounge with a menu collaboration from Chef Ford Fry and Chef Robert Gerstenecker of Park 75, as well as a small-batch spirits menu by mixology experts Greg Best and Paul Calvert, who have become Atlanta’s beverage heroes of late.

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  • Chef Bruce Moffett to be featured at Newport Mansions Wine & Food Festival September 25th-27th

    Rhode Island native Chef Bruce Moffett will travel to his home state this month as a featured chef of the annual Newport Mansions Wine & Food Festival.

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  • The Fig Tree Restaurant Prepares to Host Exclusive Napa Valley Winemaker on Vintage Release Date

    Charlotte’s premiere dining destination for fine wine and memorable meals is preparing to host one of the most anticipated wine dinners in the U.S.

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  • Grilling Out Before The Gridiron
 With Chef Linkie Marais

    Fire up the grill, don your favorite team's jersey and get the pre-game festivities started! Tailgating season is right around the corner, so make sure you're ready with recipes your guests are sure to love.

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  • LBA Hospitality Acquires Management Contract for Hampton Inn Ft. Lauderdale/Downtown Las Olas Area


    LBA Hospitality assumed management of the 156-room Hampton Inn Ft. Lauderdale/Downtown Las Olas Area

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  • Charlotte Restauranteur Bruce Moffett Names Drew Dodd Executive Chef of Stagioni: Four Seasons of Food

    Drew Dodd Named Executive Chef of Stagioni: Four Seasons of Food

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  • LBA Hospitality Director of eCommerce Tapped To Speak at Hotel Data Conference


    Tim Johnson to address the importance of online reputation management with hoteliers.

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  • Four Seasons Hotel Atlanta Partners With Porsche Experience Center

    Kick your luxury hotel stay into full-throttle.

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  • LBA Hospitality Hires Director of eCommerce

    Tim Johnson named LBA Hospitality's first Director of eCommerce.

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  • M-Squared Public Relations Announces New Client: Da Vinci’s Donuts

    M-Squared Public Relations Announces New Client: Da Vinci's Donuts.

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  • The Brice’s General Manager Ties Together Work And Style With True Savannah Sophistication

    General Manager at The Brice , Mitch Linder, influences the style of his staff and guests with his penchant for bow ties.

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  • Drink in the Scenery of Savannah

    The Brice offers three, complimentary social experiences to celebrate and welcome hotel guests.

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  • Chef Linkie Marais’ Summer Recipes Dial Back Calories, Turn Up Flavor

    To beat the heat, Chef Linkie Marais is sharing recipes to help you fire up the grill and enjoy low-calorie meals and flavors as delicious as summer.

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  • LBA Hospitality Opens Rooftop Space in Charleston, SC

    Noshing and clinging champagne glasses is so much more fun when you're overlooking the waterfront of Charleston, SC from a rooftop bar! The next time your travels bring you to the Low Country, make the Hilton Garden Inn your home away from home.

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  • Kimpton’s The Brice Hotel Draws Design Inspiration From Savannah’s Historic Past

    The Brice's design concept draws attention from aficionados to locals who love the edgy character of one of Savannah’s newest hotels

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  • Moffett Restaurant Group Chef Honored For Delicious, Locally-Sourced Cuisine

    Springer Mountain Farms Awards Executive Chef Bruce Moffett of Moffett Restaurant Group.

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  • The Brice Pledge To Green The Earth On Earth Day 2015

    Calling all tree huggers: The Brice celebrates Earth Day on April 22 with special offerings and donating to the Savannah Tree Foundation.

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  • Saddle Up for Derby at The Brice

    The Brice celebrates its first anniversary in style with a classy, Southern derby party.

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  • The Fig Tree Restaurant Celebrates 10 Years In Charlotte

    This month, The Fig Tree Restaurant celebrates 10 years in Charlotte.

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  • Chef Linkie Marais’ Holiday Gift Guide: Top 5 Gifts for the Girly Griller

    Every gift-giver has that person on their holiday shopping list that spends most of her time in the kitchen—the host, the entertainer, the chef, the grill master. Chef Linkie Marais, a female chef and grilling-enthusiast, belongs to this group, and shares with us her ‘must-have’ kitchen essentials that create the perfect gift for any girl (or guy) who loves to grill.

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  • Italian American Concept to Open its Doors in Downtown Roswell

    Savory 1 Restaurant Group is pleased to announce that their newest concept, Tutto Kitchen & Bar, is set to open later this month. The concept, described as an Italian American gastropub, will provide residents of Roswell with a gathering place to enjoy shared plates, wine, signature cocktails and entree experiences.

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  • Wedding Planning Franchise, ‘We Tie The Knots,’ Expands Into Four New States With Corporate Planning

    Callie Brackett and Christyn Wilkins, founders of We Tie The Knots, announced today that they have expanded their wedding planning business to include four new corporate planners in Charleston, S.C., Charlotte, N.C., Nashville, Tenn. and Orlando, Fla., and a new franchise owner in Denver, Colo.

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  • M-Squared Public Relations Announces New Client: Tutto Kitchen & Bar

    M-Squared PR will head all public relations efforts surrounding the restaurant’s grand opening in Roswell, GA.

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  • M-Squared Public Relations Announces New Clients: Sage Woodfire Tavern and Spice Brick Oven Kitchen Tapas and Bar

    M-Squared PR has been retained to lead all promotional efforts surrounding both Sage Woodfire Tavern locations Alpharetta and Perimeter—and Spice Brick Oven Kitchen in Alpharetta.

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  • Chef Linkie Marais Serves Up Smokey Fare From Coast to Coast

    Half jet-setter, half grill-master, Chef Linkie Marais will be cooking her way across the country over the next few months. From demonstrating grilling and smoking techniques on her handy Big Green Egg, to participating in culinary competitions, Linkie will be sharing her secrets (and recipes!) for foodies around the country.

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  • The Diner at North Point and Peachtree Diner Appoint M-Squared Public Relations as Agency of Record

    Today M-Squared Public Relations announced its representation of The Diner at North Point and Peachtree Diner, adding these classic Atlanta restaurants to its national portfolio of lifestyle, food, beverage and hospitality clients.

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  • LBA Hospitality Opens Extended-Stay Residence Inn In Dania Beach, Fl

    A 156-suite Residence Inn by Marriott opened today in Dania Beach, FL. LBA Hospitality, a hotel management and development company based in Dothan, Ala., will manage the four-story property located near the Fort Lauderdale area.

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  • The Brice’s General Manager Ties Together Work And Style With True Savannah Sophistication

    It’s said that a great general manager gets absorbed in the personality of the hotel they lead. Mitch Linder, general manager of The Brice—Kimpton Hotel and Restaurants’ new hotel in Savannah, GA—not only acts the part of the bold, yet clas-sic hotel, he dresses the part, as well.

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  • LBA Hospitality Opens Courtyard By Marriott At Nexton

    LBA Hospitality, a hotel management and development company based in Dothan, Ala., has opened the doors to the 96-room Courtyard by Marriott in the Nexton community of Summerville, SC. The hotel is a joint venture between MWV Community Development and Land Management (CDLM) and Blanchard and Calhoun Commercial.

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  • ‘We Tie The Knots’ Encourages Women To Break Free From The Corporate Job Structure With Their Flexible Wedding Planning Franchise

    “Be in business for yourself, not by yourself,” was the determination that sisters Callie Brackett and Christyn Wilkins thrived on when they founded We Tie The Knots in 2011.

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  • LBA Hospitality Announces Groundbreaking For Homewood Suites By Hilton

    LBA Hospitality, a hotel management and development company based out of Dothan, Ala. has plans to break ground in late September on a 153-room Homewood Suites by Hilton in Cape Canaveral, Fla.

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  • Will The Next Donut On Park 75’S Dessert Menu Be Inspired By Cooking Channel’s Donut Showdown?

    Known as the mastermind behind the mouthwatering desserts at Park 75 restaurant at Four Seasons Hotel Atlanta, Pastry Chef Charles Barrett will compete on the Cooking Channel’s hit culinary competition show, Donut Showdown, airing on Friday, September 12 at 10 p.m. EST.

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  • Barrington’s Restaurant Closing Temporarily To Undergo Updates And Renovations

    The award-winning Barrington’s Restaurant in SouthPark will be closed for renovations beginning Sunday September 7th to Sunday, September 14th. Barrington’s re-opens on Monday, September 15th.

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  • Four Seasons Hotel Atlanta Hits The Streets On Food Truck Tour

    With nine stops, over the course of 43 days, the second official Four Seasons Food Truck tour will hit the East Coast on Sept. 15, 2014. This mobile feast will call Four Seasons Hotel Atlanta its home from Monday, Oct. 20 to Saturday, Oct. 25, providing a new, mobile stage for the brand’s culinary talent to connect with the local commu-nity.

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  • Drink In The Scenery Of Savannah

    Georgia’s oldest city is known for its cobblestone streets, gorgeous architecture and canopies of trees that offer shade from the Southern sunshine, but Savannah is first and foremost the hostess city of the South. And every good hostess knows that the way to make guests feel welcome is to put a glass of wine in their hand, stand back and let strangers become friends.

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  • M-Squared Public Relations Celebrates Sixth Anniversary; Announces Opening Of Office In Charlotte, Nc

    Today, Atlanta-based public relations firm, M-Squared Public Relations, announces the opening of an office in Charlotte, NC.This is the company’s first expansion since opening in 2008.

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  • Stars And Strikes Rolls Into Woodstock

    ATLANTA, GA (AUGUST 06, 2014) – Georgia-based Stars and Strikes recently announced plans to open a new family entertainment center in Woodstock, Ga. in Spring 2015, marking their sixth location in Metro Atlanta.

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  • Youthspark Inc. Hosts Second Annual Route 2 Change Duathlon

    youthSpark Inc. will host their second annual Route 2 Change Duathlon to raise awareness and money to prevent child sex trafficking in Atlanta. The city of Atlanta ranks among the top cities with the highest incidence of child sex trafficking, and ac-cording to the 2012 Trafficking in Persons Report, nearly 300,000 children in America are at risk for sexual exploitation every year.

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  • The Fig Tree Restaurant Receives Wine Spectators ‘Best Of’ Award For The 9th Year In A Row

    July 23, 2014 (Charlotte, NC)—Yesterday, Wine Spectator magazine’s August issue hit newsstands and in it was news that The Fig Tree Restaurant had received the Best of Award of Excellence for the third year in a row.

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  • Kimpton’s The Brice Celebrated Grand Opening With…

    The Brice, Kimpton Hotels & Restaurants’ newest hotel and only in Georgia, held a grand opening event on Wednesday, July 9 at 5:30 p.m. The 145-room hotel, located in the heart of Savannah’s historic district, hosted an array of surprises throughout the evening that encompassed the event’s ‘Southern Serendipity’ theme. (See below for photo/video highlights.)

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  • Stars And Strikes Rolls Out A Newly Remodeled Cumming Location

    After nine years of providing families and businesses across Metro-Atlanta with the ideal destination to ‘Getaway-N-Play,’ Georgia-based Stars and Strikes has unveiled a new, fresh look for their original location.

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  • Chequers Seafood + Steak Offers Copper River Salmon for a Limited Time

    Copper River Salmon is among the finest tasting salmon in the world, but is an almost impossible catch - almost. Chequers is providing guests with a prized seasonal offering of the world’s freshest varieties of salmon.

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  • Park 75 Adds Local Twist to Classic Cocktail

    Looking for a new spot to try the hottest - or better yet, coldest - cocktails in town? Park 75 mixologists have redefined the classic Rum and Coke using Richland Rum and other ingredients sourced within 100 miles of Atlanta.

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  • Chequers Seafood + Steak Offers New Happy Hour Specials

    Nothing says summer quite like devouring fresh oysters and suc-culent lobster during happy hour. The newly-relocated Chequers Seafood + Steak has summer covered with their ongoing ‘One Buck Shuck’ and market lobster specials, beginning Wednesday, June 11.

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  • Pack Your Bags: The Brice is Open

    Just as you’re looking for a place with some panache, Kimpton Hotels & Restaurants introduces its newest hotel, The Brice, a bold and fresh addition to enliven Savannah’s hotel scene. Located in the heart of the city’s historic district, The Brice opened its doors in May as Kimpton’s only hotel in Georgia.

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  • Al Fresco Dining At Four Seasons Hotel Atlanta

    Four Seasons Hotel Atlanta offers guests the opportunity to dine under the stars while enjoying panoramic views of Atlanta.

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  • Park 75 Adds Weekly Taco Tuesday to the Menu

    April showers bring May flowers and amazing deals at Park 75! Park 75 Lounge is turning Tuesday into the tastiest day of the week with Taco Tuesday from 5-7 p.m. The price of just per taco will keep wallets (and bellies) full.

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  • Chequers Seafood + Steak Now Open in East Cobb

    The highly-anticipated new location of Chequers Seafood + Steak is now open in East Cobb. Located on the corner of Upper Roswell Road at 1401 Johnson Ferry Rd., the new incarnation of the Atlanta eatery boasts 130 seats including an outdoor, covered patio and a semi-private dining room.

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  • The Brice Hotel Appoints M-Squared Public Relations as Agency of Record

    M-Squared Public Relations announced its representation of The Brice, a Kimpton Hotel, adding the luxury brand know for its flair, fun and style to its global portfolio of lifestyle, food, beverage and hospitality clients.

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  • Chequers Seafood + Steak Relocates to East Cobb

    Since opening its doors in 1983, Chequers Sea-food + Steak has become a staple for Dunwoody residents, business executives and visitors alike.

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  • Hotel Equities Appoints New Chief Investment Officer- Dennis Meroney

    Hotel Equities (HE), an Atlanta-based hotel management, ownership and development company, has recently appointed Dennis Meroney as its new Chief Investment Officer. Meroney, a 25-year veteran of the financial industry, has served on the Hotel Equities Board of Direc-tors since 2007.

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  • Roc House Fitness Spa: Atlanta’s Newest Women’s Only Gym

    (Atlanta, GA) - Roc House Fitness Spa is Atlanta’s newest destination for women’s-only fitness. Founded by former NBA point guard, Larry Hughes, in March 2013, Roc House Fitness Spa was designed exclusively with today’s woman in mind. Roc House Fitness Spa believes in cultivating a holistic and healthy lifestyle through a transforming mixture of physical fitness, mental relaxation and health conscious nutrition.

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  • Yum Yum Dessert Co. Comes to Buckhead

    Atlanta’s favorite food truck is expanding its presence by opening a permanent location in Buckhead at 3792 Roswell Road.

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  • M2PR takes the boredom out of bios with rewrite of Chef Gerstenecker’s Bio

    It’s taken him more than four decades to admit it, but Executive Chef Robert Gerstenecker’s love of cooking started with an Easy-Bake Oven. “As the youngest of four boys, I spent most my childhood in the kitchen or garden with my mother," he says. “I didn’t think little boys were supposed to enjoy cooking, but it has always fascinated me."

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  • Read our lips! Chef Gerstenecker creates lip balm from beeswax.

    Just in time for spring, Park 75 at Four Seasons Hotel Atlanta introduces an all natural lip balm to the third floor Chef’s Cabinet. Executive Chef Robert Gerstenecker’s hand-made Bee Balm is filled with Park 75 honey, beeswax, cocoa butter and coconut oil, providing nourishing lip treatment without the addition of chemicals found in most lip balms.

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  • Park 75 Produces ‘Bean-to-Bar’ Chocolate

    Executive Chef Robert Gerstenecker of Park 75 at Four Seasons Hotel Atlanta can now add ‘chocolatier’ to his culinary acclaim.

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  • M-Squared Public Relations Introduces New Client: Ivy Mountain Distillery

    M-Squared Public Relations, a public relations firm specializing in hospitality, real estate, healthcare, lifestyle and luxury brands is happy to announce the addition of Ivy Mountain Distillery to its growing client family. M-Squared PR will head all public relations efforts including social media coordination, media relations, publicity and placement.

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  • Health Fiends Find Better Dining Options on SeaBass Kitchen’s New Paleo/Gluten-Free Menu

    SeaBass Kitchen introduces its new menu featuring Paleo-friendly and Gluten-Free items.The Mediterranean restaurant, located in the heart of Sandy Springs, designed the menu specifically for diners following restrictive diets.The culinary team is committed to bringing the guest fresh and healthy dining alternatives.

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  • The Spa At Four Seasons Hotel Atlanta Introduces Yoga On The Go Program

    Wellness starts at home, but it certainly helps to have some healthy options while travelling. Four Seasons Hotel Atlanta recognizes the importance of exercise and is committed to ensuring all of the amenities and comforts of home - and the gym - are available to guests. Refreshing and refocusing while travelling has never been easier.

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  • Park 75 Introduces Chocolate Nights at Four Seasons Hotel Atlanta

    Atlanta, GA (January 15, 2014) - From chocoholics to the tentative taster, everyone will have a chance to become a chocolate enthusiast this season at Park 75 at Four Seasons Hotel Atlanta.

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  • Surprise! Park 75’s “Kitchen Uncorked” Makes Dining Out a Culinary Adventure

    Atlanta, GA (January 21, 2014) - Not sure what to have for dinner tonight but know you want something simple and delicious? Allow Executive Chef Robert Gerstenecker to eliminate the dinnertime decision with his new and impromptu dinner menu--Kitchen Uncorked beginning Tuesday, January 28.

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  • Park 75 Introduces The Hot Chocolate Bomb

    Atlanta, GA (January 15, 2014) - Remember your first hot chocolate? Sweet, creamy comfort in a cup. Fast forward to the artisan generation - a bomb of premium cocoa that explodes when combined with steamed milk to create the perfect cup of hot chocolate.

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  • Roc House Fitness Spa Chooses M-Squared Public Relations

    Roc House Fitness Spa, Atlanta’s newest women-focused fitness destination, has chosen M-Squared Public Relations to strengthen their communications strategies.

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  • Stars And Strikes Celebrates Grand Opening Of Fifth Metro Atlanta Location

    Georgia-based Stars and Strikes will hold a ribbon cutting ceremony to signify the opening of their new location in Sandy Springs on Thursday, January 16 at 3:30 p.m. The new facility will be the fifth and largest family entertainment center for the company and is both kid-friendly and adult focused.

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  • M-Squared Public Relations Announces New Client: SeaBass Kitchen

    M-Squared Public Relations, a public relations firm specializing in hospitality, real estate, healthcare, lifestyle and luxury brands is happy to announce that it has been retained by SeaBass Kitchen to manage their public relations efforts. M-Squared Public Relations will head all community relations, event management, media relations, placement, publicity and social media coordination.

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  • Stars And Strikes Opens In Sandy Springs With New And Upscale Family Entertainment Center

    ATLANTA, GA (December 30, 2013) – Georgia-based Stars and Strikes has officially opened the doors to the company’s fifth and largest family entertainment center. The newest location offers a contemporary redesign that’s both kid-friendly and adult focused.

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  • M-Squared Public Relations Adds New Client: Hotel Equities

    M-Squared Public Relations announced that it has been selected as the agency of choice for Hotel Equities, an Atlanta-based hotel management, ownership and development company. Hotel Equities’ appointment of M-Squared PR is driven by the organization’s ambition to promote their 25th anniversary year and newly-inked Marriott franchise agreement to develop a new millionresort-style residence in Miami Beach/Surfside, Florida.

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  • Park 75 Lounge Brings Back ‘The 12 Days of Cocktails’ on 12/12/13 Sip on Some Holiday Spirits at Four Seasons Hotel Atlanta

    Atlanta, GA (October 14, 2013) – Back by popular demand, Park 75 is again celebrating the holiday season with ‘The 12 Days of Cocktails.’ Each day from Dec. 12 – Dec. 23, Park 75 Lounge will feature a new festively-flavored cocktail, sure to give guests a taste of that holiday ‘spirit.’

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  • The National Environmental Justice Conference & Training Program Appoints M-Squared Public Relations

    (Atlanta, GA) - The National Environmental Justice Conference and Training Program (NEJC) has appointed M-Squared Public Relations for the third year in a row to execute all media relations and publicity. M-Squared Public Relations, a firm specializing in hospitality, real estate, healthcare, lifestyle and luxury brands is proud to have been retained by the organization again.

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  • Stars And Strikes Rolls Into Sandy Springs With New And Upscale Family Entertainment Center

    ATLANTA, GA (Oct 22, 2013) – Georgia-based Stars and Strikes announced today that construction is underway on the company’s fifth and largest family entertainment center, which is slated to open this December with a redesign that’s both kid-friendly and adult focused.Located at 8767 Roswell Road in Sandy Springs--just south of the river on Roswell Road--the 51,000... ...

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  • Bruce Moffett’s Newest Restaurant, Stagioni, To Open This Winter

    Charlotte, NC (November 22, 2013) - Moffett Restaurant Group is poised for growth across Charlotte as they announce the opening of Stagioni; the third restaurant for award-winning chef Bruce Moffett. The restaurant, located in Myers Park, will open this Winter

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  • Shop Small This Holiday With Small Business Saturday

    Between Black Friday and Cyber Monday comes Small Business Saturday. Founded by American Express in 2010, this day is celebrated every year on the Saturday after Thanksgiving and is dedicated to supporting small businesses across the country. Select businesses are offering special deals, enticing shoppers to skip the large retailers and shop local this holiday season.

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  • A Meal and A Deal: Four Seasons Hotel Atlanta Introduces Market Menu

    September 23, 2013, Atlanta, GA Park 75 Restaurant at Four Seasons Hotel Atlanta is offering guests a steal with its new Market Menu. Each week, Executive Chef Robert Gerstenecker will create a new, seasonally-inspired, three-course dinner menu, available to diners for just USD 35.00. “The Market Menu reflects the best flavours of the season at an amazingly low price," explains Executive Chef

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  • Eddie Brumbaugh puts the ‘living’ in living well

    ATLANTA, GA. (October 18, 2013) — Long before she was an in-demand designer with clients including singer-songwriter Kandi Burruss and Atlanta Falcon Osi Umenyiora, Eddie Brumbaugh was a young girl navigating new styles. Before heading out one night, Eddie asked her mother if her skirt was too short. "You can't be comfortable and sexy at the same time," her mother replied—and Eddie has built a successful career proving her wrong.

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  • Four Seasons Hotel Atlanta Presents A Bride For All Seasons

    Four Seasons Hotel Atlanta is hosting “A Bride for All Seasons” -­‐ an intimate afternoon event of bridal luxury featuring Atlanta’s top photographers and floral designers, acclaimed bridal gown designer Anne Barge and other bridal experts as they walk you through one of the most memorable days of your life.

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  • M-Squared Public Relations Scores With Stars and Strikes

    M-Squared Public Relations, a public relations firm specializing in hospitality, real estate, healthcare, lifestyle and luxury brands announced that Stars and Strikes, an Atlanta-based family entertainment center, has selected the agency to head their public relations efforts. The selection of the firm is driven by Stars and Strikes’ desire to drive greater awareness to their new Sandy Springs location, their largest and most adult-oriented center to date.

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  • Shark Pitch Sails Ashore In Atlanta With Funding For The Next Big Idea

    Daymond John and Kevin Harrington of ABC’s Shark Tank join a host of local judges to select a winner (December 5, 2013–Atlanta, GA) Ever sit around thinking you could have invented Facebook before Mark Zuckerberg, or that you could have easily cut a pair of pantyhose in half and called them Spanx

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  • Rajiv Malhotra Appointed General Manager Of Four Seasons Hotel Atlanta

    Malhotra, a 24-year industry veteran, has worked in management positions around the world, including the past 12 years with Four Seasons Hotels and Resorts. He makes the move to Atlanta from Four Seasons Resort Bora Bora, where he served as the General Manager. Prior to settling down in French Polynesia, Malhotra was the Hotel Manager at Four Seasons Las Vegas and the Resort Manager at Four Seasons Resort Exuma.

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  • September means Beer Fest at Four Seasons Hotel Atlanta

    This September Park 75 Lounge will get in the spirit with a Beer Fest menu that will make any southern beer connoisseur glow with pride. Park 75 new Southern Brews section of the menu features beers from across the region. The menu includes Abita Amber from Louisiana, Highland Brewing Company’s Black Mocha Stout from North Carolina and Mississippi’s Lazy Magnolia Southern Pecan.

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  • The Spa at Four Seasons Hotel Atlanta Introduces the O2 Facial.

    Atlanta, GA (August 30, 2013) – Brilliant, revitalized skin just became as simple as a ‘deep breath’ at The Spa at Four Seasons Hotel Atlanta. The skin - especially the face - is constantly strained and challenged throughout the day by elements like sun, heat, low temperatures, air pollution, cosmetics, stress and more. After a long summer of sun and heat the skin is simply dying for ‘a breath of fresh air.’ The O2 Facial at The Spa is just that, this revolutionary treatment was designed to exfoliate, oxygenate and illuminate.

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  • A Meal and A Deal: Four Seasons Hotel Atlanta Introduces the Market Menu

    (August 7, 2013) ATLANTA, GA - What’s hotter than August in Atlanta? The new dining deal Park 75 Restaurant at Four Seasons Hotel Atlanta is offering guests, entitled the Market Menu. Each week, Executive Chef Robert Gerstenecker will create a new, seasonally inspired, three-course dinner menu, available to diners for only .

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  • Four Seasons Hotel Atlanta Announces Rooftop Fall Festival

    Four Seasons Atlanta’s Fall Fest will feature a pumpkin patch, a pumpkin painting station, a few barnyard animals for petting, a jumping castle and a photo booth. Park 75’s culinary team will fire up the Big Green Egg and serve house-made brats, along with soft pretzels, cotton candy, candy apples, cider and local beer will be served. A live bluegrass band will provide a soundtrack for the afternoon.

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